{"id":2629583568981,"title":"Frontier Coop, Organic Parsley Leaf Flakes, 16 Oz","handle":"organic-parsley-leaf-flakes-75830","description":"\u003cstrong\u003eProduct Description\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e \t\t\t\t\t\t\t A bright green color and a mild, fresh flavor, Parsley is a must-have for the pantry. Use it to flavor soups, vegetables, sauces, dressings, eggs and any potato dishes.\t\t\t\t\t\t \n\t\t\t\t\t\t \n\t\t\t\t\t\t \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduct Benefits\u003c\/strong\u003e\u003cbr\u003e\n\t\u003cbr\u003e Petroselinum Crispum.\nNon-Irradiated.\nKosher.\nUSDA Organic.\nCertified Organic by QAI. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e \u003cdiv class=\"prodSupCls\"\u003e\n\u003ctable width=\"100%\" border=\"1\" cellspacing=\"0\" cellpadding=\"3\"\u003e\n \n \u003ctr\u003e\n \u003ctd\u003e\n\u003cstrong\u003eOther Ingredients: \u003c\/strong\u003eParsely.\u003c\/td\u003e\n \u003c\/tr\u003e\n \n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \u003c\/table\u003e\n\u003c\/div\u003e\n\n\t\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSuggestions\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e It's been said that parsley is to the Western world what cilantro (sometimes called Chinese parsley or Indian parsley) is to the Eastern world. Add directly to your favorite dishes or reconstitute it first by soaking in ice water for 5 to 10 minutes. A staple seasoning, parsley is very popular in Middle Eastern, American, and European cooking. You'll find it in traditional ethnic recipes for hummus, baba ganoush, osso buco (a veal dish from Milan) and tabbouleh, in spice blends like khmeli-suneli, persillade (a French mixture of garlic and parsley) and bouquet garni, and in sauces like German green sauce and French b?arnaise. Use parsley in salads and dressings, casseroles, stuffings, sauces and gravies. It adds lovely green color and vegetable aroma and taste to most any savory dish, and is especially good with fish, egg, meat and grain dishes. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSpecial Note\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\t\n\t\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWarnings\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e","published_at":"2019-06-27T23:36:23-07:00","created_at":"2019-06-27T23:36:23-07:00","vendor":"Frontier Coop","type":"Herbs","tags":["AllHerbs","Brand_Frontier","Offer_Up_To_20%_Off","Price_$ 10 - $ 20","Vitamins\u0026Supplements","VNS_H"],"price":2191,"price_min":2191,"price_max":2191,"available":true,"price_varies":false,"compare_at_price":2327,"compare_at_price_min":2327,"compare_at_price_max":2327,"compare_at_price_varies":false,"variants":[{"id":32895541280853,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"75830","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Frontier Coop, Organic Parsley Leaf Flakes, 16 Oz","public_title":null,"options":["Default Title"],"price":2191,"weight":545,"compare_at_price":2327,"inventory_management":"shopify","barcode":"089836003508","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.herbsdaily.com\/cdn\/shop\/products\/137832_36b91bbc-cd91-4837-b5ed-9865bf7a55c9.jpg?v=1709693657"],"featured_image":"\/\/www.herbsdaily.com\/cdn\/shop\/products\/137832_36b91bbc-cd91-4837-b5ed-9865bf7a55c9.jpg?v=1709693657","options":["Title"],"media":[{"alt":null,"id":23594424434773,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/www.herbsdaily.com\/cdn\/shop\/products\/137832_36b91bbc-cd91-4837-b5ed-9865bf7a55c9.jpg?v=1709693657"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/www.herbsdaily.com\/cdn\/shop\/products\/137832_36b91bbc-cd91-4837-b5ed-9865bf7a55c9.jpg?v=1709693657","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eProduct Description\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e \t\t\t\t\t\t\t A bright green color and a mild, fresh flavor, Parsley is a must-have for the pantry. Use it to flavor soups, vegetables, sauces, dressings, eggs and any potato dishes.\t\t\t\t\t\t \n\t\t\t\t\t\t \n\t\t\t\t\t\t \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduct Benefits\u003c\/strong\u003e\u003cbr\u003e\n\t\u003cbr\u003e Petroselinum Crispum.\nNon-Irradiated.\nKosher.\nUSDA Organic.\nCertified Organic by QAI. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e \u003cdiv class=\"prodSupCls\"\u003e\n\u003ctable width=\"100%\" border=\"1\" cellspacing=\"0\" cellpadding=\"3\"\u003e\n \n \u003ctr\u003e\n \u003ctd\u003e\n\u003cstrong\u003eOther Ingredients: \u003c\/strong\u003eParsely.\u003c\/td\u003e\n \u003c\/tr\u003e\n \n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \u003c\/table\u003e\n\u003c\/div\u003e\n\n\t\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSuggestions\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e It's been said that parsley is to the Western world what cilantro (sometimes called Chinese parsley or Indian parsley) is to the Eastern world. Add directly to your favorite dishes or reconstitute it first by soaking in ice water for 5 to 10 minutes. A staple seasoning, parsley is very popular in Middle Eastern, American, and European cooking. You'll find it in traditional ethnic recipes for hummus, baba ganoush, osso buco (a veal dish from Milan) and tabbouleh, in spice blends like khmeli-suneli, persillade (a French mixture of garlic and parsley) and bouquet garni, and in sauces like German green sauce and French b?arnaise. Use parsley in salads and dressings, casseroles, stuffings, sauces and gravies. It adds lovely green color and vegetable aroma and taste to most any savory dish, and is especially good with fish, egg, meat and grain dishes. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSpecial Note\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\t\n\t\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWarnings\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e"}
Related Products
Product Description
A bright green color and a mild, fresh flavor, Parsley is a must-have for the pantry. Use it to flavor soups, vegetables, sauces, dressings, eggs and any potato dishes.
Product Benefits
Petroselinum Crispum. Non-Irradiated. Kosher. USDA Organic. Certified Organic by QAI.
Ingredients
Suggestions
It's been said that parsley is to the Western world what cilantro (sometimes called Chinese parsley or Indian parsley) is to the Eastern world. Add directly to your favorite dishes or reconstitute it first by soaking in ice water for 5 to 10 minutes. A staple seasoning, parsley is very popular in Middle Eastern, American, and European cooking. You'll find it in traditional ethnic recipes for hummus, baba ganoush, osso buco (a veal dish from Milan) and tabbouleh, in spice blends like khmeli-suneli, persillade (a French mixture of garlic and parsley) and bouquet garni, and in sauces like German green sauce and French b?arnaise. Use parsley in salads and dressings, casseroles, stuffings, sauces and gravies. It adds lovely green color and vegetable aroma and taste to most any savory dish, and is especially good with fish, egg, meat and grain dishes.
Special Note
Warnings
A bright green color and a mild, fresh flavor, Parsley is a must-have for the pantry. Use it to flavor soups, vegetables, sauces, dressings, eggs and any potato dishes.
Product Benefits
Petroselinum Crispum. Non-Irradiated. Kosher. USDA Organic. Certified Organic by QAI.
Ingredients
Other Ingredients: Parsely. |
Suggestions
It's been said that parsley is to the Western world what cilantro (sometimes called Chinese parsley or Indian parsley) is to the Eastern world. Add directly to your favorite dishes or reconstitute it first by soaking in ice water for 5 to 10 minutes. A staple seasoning, parsley is very popular in Middle Eastern, American, and European cooking. You'll find it in traditional ethnic recipes for hummus, baba ganoush, osso buco (a veal dish from Milan) and tabbouleh, in spice blends like khmeli-suneli, persillade (a French mixture of garlic and parsley) and bouquet garni, and in sauces like German green sauce and French b?arnaise. Use parsley in salads and dressings, casseroles, stuffings, sauces and gravies. It adds lovely green color and vegetable aroma and taste to most any savory dish, and is especially good with fish, egg, meat and grain dishes.
Special Note
Warnings
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