{"id":2614519005269,"title":"Frontier Coop, Yakima Applewood Smoked Sea Salt, 16 Oz","handle":"yakima-applewood-smoked-sea-salt-74330","description":"\u003cstrong\u003eProduct Description\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e Applewood Smoked Sea Salt is a flaky sea salt that is smoked over true Eastern Washington applewood at low temperatures. Aged applewood is one of the most popular fruit woods used in smoking foods because it yields a dense, fruity-sweet flavor, unlike most other woods. Season barbecued meats, marinades, brines and chutneys with this richly-flavored salt.\t\t\t\t\t\t\t \t\t\t\t\t\t\t \n\t\t\t\t\t\t \n\t\t\t\t\t\t \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduct Benefits\u003c\/strong\u003e\u003cbr\u003e\n\t\u003cbr\u003e A flaky sea salt naturally smoked over Yakima.\n \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e \n\n\u003cstyle type=\"text\/css\"\u003e\n.auto-style1 {\n\tcolor: #333333;\n\tletter-spacing: normal;\n\tbackground-color: #FFFFFF;\n}\n\u003c\/style\u003e\n\n\n\u003cdiv class=\"prodSupCls\"\u003e\n\u003ctable width=\"100%\" border=\"1\" cellspacing=\"0\" cellpadding=\"3\"\u003e\n \n \u003ctr\u003e\n \u003ctd style=\"height: 17px\"\u003e\n\u003cstrong\u003eOther Ingredients: \u003c\/strong\u003e\n\t \u003cspan class=\"auto-style1\"\u003eSmoked Sea Salt.\u003c\/span\u003e\n\u003c\/td\u003e\n \u003c\/tr\u003e\n \n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \u003c\/table\u003e\n\u003c\/div\u003e\n\n\t\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSuggestions\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e Season barbecued meats, marinades, brines and chutneys. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSpecial Note\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\tMonterrey Provisions, Vermont (Vt) Non-Gmo.\n\t\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWarnings\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e","published_at":"2019-06-19T02:11:07-07:00","created_at":"2019-06-19T02:11:07-07:00","vendor":"Frontier Coop","type":"Herbs","tags":["AllHerbs","Brand_Frontier","Offer_20%_30%_Off","Price_$ 10 - $ 20","Vitamins\u0026Supplements","VNS_H"],"price":2427,"price_min":2427,"price_max":2427,"available":true,"price_varies":false,"compare_at_price":3466,"compare_at_price_min":3466,"compare_at_price_max":3466,"compare_at_price_varies":false,"variants":[{"id":32895680086101,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"74330","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Frontier Coop, Yakima Applewood Smoked Sea Salt, 16 Oz","public_title":null,"options":["Default Title"],"price":2427,"weight":545,"compare_at_price":3466,"inventory_management":"shopify","barcode":"089836044082","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.herbsdaily.com\/cdn\/shop\/products\/148664_f11ce845-6b5b-4f80-b81b-5b94f9e92a16.jpg?v=1709690225"],"featured_image":"\/\/www.herbsdaily.com\/cdn\/shop\/products\/148664_f11ce845-6b5b-4f80-b81b-5b94f9e92a16.jpg?v=1709690225","options":["Title"],"media":[{"alt":null,"id":23594343727189,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/www.herbsdaily.com\/cdn\/shop\/products\/148664_f11ce845-6b5b-4f80-b81b-5b94f9e92a16.jpg?v=1709690225"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/www.herbsdaily.com\/cdn\/shop\/products\/148664_f11ce845-6b5b-4f80-b81b-5b94f9e92a16.jpg?v=1709690225","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eProduct Description\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e Applewood Smoked Sea Salt is a flaky sea salt that is smoked over true Eastern Washington applewood at low temperatures. Aged applewood is one of the most popular fruit woods used in smoking foods because it yields a dense, fruity-sweet flavor, unlike most other woods. Season barbecued meats, marinades, brines and chutneys with this richly-flavored salt.\t\t\t\t\t\t\t \t\t\t\t\t\t\t \n\t\t\t\t\t\t \n\t\t\t\t\t\t \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduct Benefits\u003c\/strong\u003e\u003cbr\u003e\n\t\u003cbr\u003e A flaky sea salt naturally smoked over Yakima.\n \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e \n\n\u003cstyle type=\"text\/css\"\u003e\n.auto-style1 {\n\tcolor: #333333;\n\tletter-spacing: normal;\n\tbackground-color: #FFFFFF;\n}\n\u003c\/style\u003e\n\n\n\u003cdiv class=\"prodSupCls\"\u003e\n\u003ctable width=\"100%\" border=\"1\" cellspacing=\"0\" cellpadding=\"3\"\u003e\n \n \u003ctr\u003e\n \u003ctd style=\"height: 17px\"\u003e\n\u003cstrong\u003eOther Ingredients: \u003c\/strong\u003e\n\t \u003cspan class=\"auto-style1\"\u003eSmoked Sea Salt.\u003c\/span\u003e\n\u003c\/td\u003e\n \u003c\/tr\u003e\n \n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \u003c\/table\u003e\n\u003c\/div\u003e\n\n\t\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSuggestions\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e Season barbecued meats, marinades, brines and chutneys. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSpecial Note\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\tMonterrey Provisions, Vermont (Vt) Non-Gmo.\n\t\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWarnings\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e"}
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Product Description
Applewood Smoked Sea Salt is a flaky sea salt that is smoked over true Eastern Washington applewood at low temperatures. Aged applewood is one of the most popular fruit woods used in smoking foods because it yields a dense, fruity-sweet flavor, unlike most other woods. Season barbecued meats, marinades, brines and chutneys with this richly-flavored salt.
Product Benefits
A flaky sea salt naturally smoked over Yakima.
Ingredients
Suggestions
Season barbecued meats, marinades, brines and chutneys.
Special Note
Monterrey Provisions, Vermont (Vt) Non-Gmo.
Warnings
Applewood Smoked Sea Salt is a flaky sea salt that is smoked over true Eastern Washington applewood at low temperatures. Aged applewood is one of the most popular fruit woods used in smoking foods because it yields a dense, fruity-sweet flavor, unlike most other woods. Season barbecued meats, marinades, brines and chutneys with this richly-flavored salt.
Product Benefits
A flaky sea salt naturally smoked over Yakima.
Ingredients
Other Ingredients: Smoked Sea Salt. |
Suggestions
Season barbecued meats, marinades, brines and chutneys.
Special Note
Monterrey Provisions, Vermont (Vt) Non-Gmo.
Warnings
*LIST PRICES: Often pricing of an item on this site is provided in terms of a discount to a List Price, which is the price of the item as provided to us by a manufacturer or vendor before discounts are taken. It is important to keep in mind that the List Price may not be the prevailing market price or the regular retail price.